Served with sweet chilli sauce. (F) (G)

A selection of Satay Skewers, Chicken Wings, Thai Fish Cakes and spring rolls. (For two) (N) (F) (S) (G) (SS)

Marinated and grilled served with a peanut sauce and refreshing cucumber and carrot salad.  (3 Skewers) (N) (S)

Spicy Thai cakes deep-fried and served with a sweet chilli sauce & cucumber & coriander Salad. (4 pcs) (S) (F)

Crispy Chicken Wings stuffed with minced Chicken & Prawns & served with a Sweet chilli sauce. (3pcs) (G) (S)

Traditional Thai style tender pieces of Chicken wrapped in an aromatic Pandan Leaf. (4pcs) (S)

Thai Dim Sum freshly home-made steamed Chicken Dumplings served with Garlic Chilli & light Soy Sauce. (5pcs) (S) (G)

Deep-fried King Prawns in Tempura Batter. (3pcs) (G)

Deep-fried Spring Rolls filled with Vermicelli Noodles, Mixed Vegetables & served with a sweet Chilli Sauce. (3 pcs) (V) (G)

A spicy Hot & Sour Soup flavoured with fresh Lime Leaves, Lemongrass & Mushroom. (S)

The unique flavor of Galangal is added to this Hot & Sour Chicken Soup enriched with Coconut Cream & Mushroom. (S)

A hot and sour salad of papaya tossed with carrots, cabbage, peanut, dried shrimp and a dash of lime juice. (N) (S)

An exotic spicy salad thinly sliced steak, fresh chillies, garlic, onions, coriander and lime juice. (S)

Char-grilled marinated Spring Chicken served with spicy Thai salad.

Roast Duck cooked in Red Curry Paste with Coconut milk and kaffir lime leaves.

Traditional Green Curry with fresh Herbs & Thai Aubergines

Mild Curry with new Potatoes Peanuts & Coconut Cream

Traditional Hot & Spicy Curry (without coconut milk)

Dry, Thick and Creamy Red Curry with a Distinctive Lime Flavour.

Thai noodle stir fry with a sweet-savory-sour sauce, bean sprouts, egg, peanuts, and garlic chives. (N) (S)

Stir fried rice noodles with Soy and oyster sauce, garlic, broccoli and egg.

Also known as Drunken noodles. Thick spicy rice noodles with vegetables, soy sauce and oyster sauce. (G)(S)(F)

Jesmine rice stir fried with egg, prown, chicken & pineapple. (S)(E)

Stir- fried with Garlic & Pepper

Stir-fried with Garlic Holy Basil and fresh chillies

Stir fried with fresh homemade chilli paste, Thai long beans, tamarind paste, oyster sauce and sweet basil.

Stir-fried with dried chillies, spring onions & cashew nuts. (N) (S)

Deep-fried King prawns served with a chilli & lemongrass sauce topped with kaffir lime leaves.

Char-grilled king prawns or salmon stir fried with onion, peppers and green beans.

Sea bass with onions capsicum, sweet, sour and salty taste-with tamarind topped with crispy fried basil served with side of Jasmine rice. (S)(M)(G)(F)(C)(G)

Seabass fried lightly with flour fresh chilli, garlic, lime leaves, fine beans, onions, baby corm, krachai and green pepper corn. Served with a side of rice. (S)(M)(G)(F)(C)

Egg fried rice

Fragrant Rice

Sticky Glutinous rice. (V)

Spicy stir-fried rice. Flavoured with sweet soy sauce (Kecap Manis), shrimp paste, fish sauce and tamarind Served with an optional crispy fried egg. (E)(C)(S)(G)

Thin yellow noodles stir fried with garlic, chilli paste, sesame oil, spring onions, soy sauce and cabbage. (E)(C)(S)(G)

Singapore variation of a classic Chinese fried rice with fresh ginger, garlic, spicy roasted red chilli paste, and a tinge of curry powder. (E)(C)(S)(G)

Singapore variation of stir fried noodles with rice vermicelli, ginger, garlic spicy roasted red chilli paste and curry powder bean sprouts carrots onion and capsicum. (E)(C)(S)(G)